Canapes Catering London & South East

Hot Canapes

Meat


Mini cheese burgers with chilli ketchup
Aromatic chicken satay with coconut milk, lime and coriander
Spicy lamb kofta, raita dip
Mini Cumberland sausages in sticky honey, grain mustard and sesame seed marinade
Mini Yorkshire puddings with roast beef and creamed horseradish

Fish


Crab, garlic and chive tartlet
Salted cod fritter with spicy, smoked tomato
Mini Thai fishcakes with smoked chilli jam
Oriental king prawns in filo pastry
Fish and chips with pea and mint puree

Vegetarian


Creamy leek and Roquefort tartlet
Potato tortilla, lemon and chive crème fraiche
Marinated field mushroom with stilton and thyme
Mini vegetarian spring rolls with plum sauce
Jerusalem artichoke veloute shots with truffle oil
Goat’s cheese and red pepper tartlet
Mini vegetarian samosas with mango chutney

Cold Canapés

Meat


Guacamole crostini with Chorizo
Foie gras on toasted brioche with red onion chutney
Oriental duck with red onion compote
Parma ham and artichoke on tapenade croute

Fish


Sea bass ceviche with wasabi, pickled ginger and soy
Seared yellow fin tuna with coconut,chilli and lime
Smoked salmon and cream cheese mini bagels
Quail egg with anchovy in a Caesar leaf

Vegetarian


Roasted mixed peppers and parmesan crostini
Goat’s cheese and chive with sundried tomato
Dolcelatte, fig and walnut croute

Desserts


Raspberry meringue kisses
Mini apple tart tatins
Chocolate brownie cubes with fresh strawberries
Miniature scones with clotted cream and strawberries
Meringues with passion fruit and chocolate
Fresh fruit kebabs with hot chocolate fondue dipping bowl
Polenta orange and vodka cake squares
Chocolate dipped strawberries
Selection of mini fruit tartlet’s (Strawberry, raspberry, fruits of the forest)
Selection of mini cheesecake (Chocolate & pecan, raspberry, orange & chocolate)

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