Hot Fork Buffet Menus


Thai green chicken curry, lime leaves, lemon grass and ginger
Fillet of oyster beef with chilli and garlic “FAB”
Moroccan lamb tagine with carrots, courgette and olives
Beef Bourguignon with spring onion
Roast chicken with creamy mustard, mushroom & Pernod sauce
“FAB” lasagne
Blackened salmon teriyaki
Marinated whole black tiger prawns
Seafood and saffron paella with prawns, mussels, red mullet & squid “FAB”
Penne provencale, aubergine, courgette, mixed peppers, tomatoes and olives (v)
Pumpkin risotto, asparagus, pine nuts, rocket and parmesan (v)
Vegetarian “FAB” lasagne (v)


Spicy mixed Pearl cous cous, apricot, sultana and roast peppers
Mozzarella, plum tomatoes, red onion and basil
Rocket and parmesan
Greek salad, feta, tomatoes, olives and cucumber
Puy lentil, salsify, broad bean salad
Mixed leaf salad


Roasted root vegetables
Panache of seasonal vegetables
Minted new potatoes, spring onion
Spring onion and garlic mashed potato
Coconut rice and garden peas
Aromatic Jasmine rice
Stir fried egg noodles with chilli and parsley


Strawberry Cheesecake
Key lime pie
Lemon tart
French apple tart
Deep dish apple crumble tart
Banoffee cream pie
Exotic fresh fruit salad
Fresh strawberries with Chantilly cream
Eton Mess
Treacle tart
Chocolate & honeycomb pie
Pecan and toffee cheesecake
Luxurious chocolate fudge cake “FAB”"
Individual cupcakes selection “FAB”
Bitter chocolate mousse cheesecake “FAB”
Millionaire’s chocolate & caramel cheesecake“FAB”

Please choose 3 mains, 2 salads, 2 sides and 2 desserts

“FAB” = supplement applies, quotations available upon request.
N.B. If you wish to have more choices please ask for a personal quote

Minimum numbers of 20pax

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