Bowl Food Catering London & South East

Meat


Mini Cumberland sausages with potato puree and caramelised red onion gravy
Thai green chicken curry with aromatic jasmine rice
Morrocan lamb tagine with traditional cous cous
Fillet of beef in oyster sauce with chilli, garlic, lemongrass, and ginger with sticky rice

Fish


Pan baked sea bass, Jerusalem artichoke puree, shaved fennel, smoked red pepper coulis
Salmon Teriyaki, glass noodles, pak choi, lemon, chilli and parsley
Fresh tuna nicoise, boiled egg, green beans, new potatoes, cherry tomatoes, anchovies
Pan fried sea bream, spring onion crushed new potatoes, crayfish and citrus dressing
Individual fisherman’s pie with cheddar cheese mash

Pasta & Vegetarian


Roasted pumpkin and spinach risotto with crispy bacon, pine kernels, rocket and chilli oil
Gorgonzola ravioli with walnuts, red grapes and basil infusion
Wild mushroom risotto, pecorino, truffle oil
Chinese noodles with cashew nuts, soy and coriander
Roasted cherry tomato, ricotta and basil gnocchi

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