Dinner Options
We would ask you to select one starter, one main, and one dessert for the group. We’re able to cater for any dietary requirements.
Menu 1
Choice of Starters
- Pumpkin Soup with Basil Dressing
- Chicken Liver Parfait with Cranberry and Red Onion Compote, and a Toasted Ciabatta
- Crab, Avocado, and Tomato Tian, with Balsamic Reduction
Choice of Mains
- Pan-Fried, Herb-Crusted Fillet of Cod with Four Bean and Chorizo Casserole, with Parsley and Thyme Dressing
- Stuffed Chicken Breast (Spinach, Wild Mushroom, and Roquefort) Wrapped in Parma Ham, Pomme Croquette and French Beans, with Red Wine Jus
- Wild Mushroom Risotto with Rocket, Parmesan, and Truffle Oil
Choice of Desserts
- Classic Lemon Tart with Greek Yoghurt
- Pineapple Carpaccio, Basil Sorbet, and Chilli Syrup
Menu 2
Choice of Starters
- Velouté of Honey-Roasted Carrot and Parsnips with Orange and Thyme
- Duck Rillettes with Redcurrant and Onion Relish, and Toasted Brioche
- Mille-Feuille of Grilled Vegetables, Pecorino Cheese, and Lemon Pesto
- Pan-Fried Pearl Scallops with Parma Ham, Shaved Mango, Pine Nuts Dressed with Honey, Mustard, and Orange
Choice of Mains
- Pan-Fried Salmon Fillet, Served on Spring Onion, Crushed New Potatoes, Crayfish, and Citrus Dressing
- Magret of Duck Breast with Thyme-Infused Sweet Potato Mash, Mange Tout and Port Jus
- Roasted Pumpkin Risotto with Spinach, Pine Nuts, Rocket, and Chilli Oil
Choice of Desserts
- Philadelphia Cheesecake, Raspberry Coulis
- Caramelised Tarte Fine, with Cinnamon Ice Cream
Menu 3
Choice of Starters
- Black Bean Soup with Coriander and Tomato Salsa and Sour Cream
- Buffalo Mozzarella, Grilled Pumpkin, Roast Yellow Peppers, and Basil Dressing
- Pan-Fried Red Mullet with Shaved Fennel, Cherry Tomato, Avocado, and Sweet Chilli Dressing
Choice of Mains
- Rack of Lamb, Dauphinoise Potatoes, and Spinach with Rosemary and Red Wine Jus
- Pan-Fried Sea Bass with Lemon and Parsley, on a Bed of Jerusalem Artichoke Puree, Shaved Fennel, and Roasted Red Pepper Coulis
- Broad Bean, Asparagus, Spinach, and Garden Pea Risotto, with Rocket and Parmesan
Choice of Desserts
- Apple and Red Fruit Crumble, with Vanilla Pod Ice Cream
- Chocolate Fondant Served with Vanilla Pod Ice Cream
Xmas Menu
Choice of Starters
- Smoked salmon served with a horseradish cream and a lime vinaigrette with toasted ciabatta
- Blacksticks blue cheese and walnut soufflé with cranberry sauce and watercress
- Chicken Liver Parfait with cranberry and onion compote and toasted ciabatta
Choice of Mains
- Turkey fillets with pork, onion and sage stuffing served with roasted potatoes, savoy cabbage, Brussels spouts, bread sauce and red wine jus
- Slow cooked lamb shank served with sweet potato puree, curly kale and rosemary red wine jus
- Camembert, fig and onion tart, served with a rocket salad
Choice of Desserts
- Sticky toffee pudding with toffee sauce and vanilla ice cream
- Tart tatin with cinnamon ice cream
- Traditional Xmas pudding served with brandy cream
