Canapé and Bowl Food Options

Take a look below at the canapés and bowl options that we offer.

Hot Canapés

Meat

  • Mini Cheeseburgers with Chilli Ketchup
  • Chicken Satay Skewers with Peanut Dip
  • Spicy Lamb Kofta with Raita Dip
  • Mini Cumberland Sausages in a Sticky Honey Mustard and Sesame Seed Marinade
  • Mini Yorkshire Puddings with Roast Beef and Creamed Horseradish

Fish

  • Crab, Garlic, and Chive Tartlet
  • Salted Cod Fritter with Spicy Smoked Tomato
  • Mini Thai Fishcakes with Smoked Chilli Jam
  • Oriental King Prawns in Filo Pastry
  • Fish and Chips with Pea and Mint Puree or Tartar Sauce (Served in a Shot Glass)

Vegetarian

  • Creamy Leak and Roquefort Tartlet
  • Potato Tortilla, Lemon, and Chive Crème Fraîche
  • Marinated Field Mushroom with Stilton and Thyme
  • Mini Vegetarian Spring Rolls with Plum Sauce
  • Jerusalem Artichoke Velouté Shots with Truffle Oil
  • Goat’s Cheese and Red Pepper Tartlet
  • Mini Vegetable Samosas with Mango Chutney

Cold Canapés

Meat

  • Guacamole Crostini with Chorizo
  • Foie Gras on Toasted Brioche with Red Onion Chutney
  • Oriental Duck with Red Onion Compote
  • Parma Ham and Artichoke on Tapenade Croute

Fish

  • Sea Bass Ceviche with Wasabi, Pickled Ginger, and Soy
  • Seared Yellow Fin Tuna with Coconut, Chilli, and Lime
  • Smoked Salmon and Cream Cheese Mini Bagels
  • Quail Egg with Anchovy in a Caesar Leaf

Vegetarian

  • Roast Mixed Peppers and Parmesan Crostini
  • Goat’s Cheese and Chive with Sundried Tomato
  • Dolcelatte, Fig, and Walnut Croute

Desserts

  • Raspberry Meringue Kisses
  • Mini Apple Tart Tatins
  • Chocolate Brownie Cubes with Fresh Strawberries
  • Miniature Scones with Clotted Cream and Strawberries
  • Meringues with Passion Fruit and Chocolate
  • Fresh Fruit Kebabs with Hot Chocolate Fondue Dipping Bowl
  • Polenta Orange and Vodka Cake Squares
  • Chocolate-Dipped Strawberries
  • A Selection of Mini Fruit Tartlets (Strawberry, Raspberry, and Fruits of the Forest)
  • A Selection of Mini Cheesecakes (Chocolate & Pecan, Raspberry, Orange & Chocolate)

Bowl Food

Meat

  • Mini Cumberland Sausages with Potato Puree and Caramelised Red Onion Gravy
  • Thai Green Chicken Curry with Aromatic Jasmine Rice
  • Moroccan Lamb Tagine with Traditional Couscous
  • Fillet of Beef in Oyster Sauce with Chilli, Garlic, Lemongrass, and Ginger, with Sticky Rice
  • Beef Bourguignon Served with Smashed New Potatoes
  • Coq Au Vin Served with Buttered Tagliatelle

Fish

  • Pan-Baked Sea Bass, Jerusalem Artichoke Puree, and Caramelised Red Onion Gravy
  • Salmon Teriyaki, Glass Noodles, Pak Choi, Lemon, Chilli, and Parsley
  • Fresh Tuna Nicoise, Boiled Egg, Green Beans, New Potatoes, Cherry Tomatoes, and Anchovies
  • Pan-Fried Sea Bream, Spring Onion, Crushed New Potatoes, Crayfish, and Citrus Dressing
  • Individual Fisherman’s Pie with Cheddar Cheese Mash

Pasta & Vegetarian

  • Roasted Pumpkin and Spinach Risotto with Crispy Bacon, Pine Kernels, Rocket, and Chilli Oil
  • Artichoke or Cheese and Bacon Ravioli with Basil Infusion and Shaved Parmesan
  • Wild Mushroom Risotto, Pecorino, Truffle Oil
  • Chinese Noodles with Cashew Nuts, Soy, and Coriander
  • Roasted Cherry Tomato, Ricotta, and Basil Gnocchi

Desserts

  • Strawberry Eton Mess
  • Chocolate Brownie with Vanilla Ice Cream
  • Fresh Fruit Kebabs with Hot Chocolate Fondue Dipping Bowl

Contact us today for more information on what our caterers are able to do.