Canapé and Bowl Food Options

Meat

• Mini Cheeseburgers with Chilli Ketchup
• Chicken Satay Skewers with Peanut Dip
• Spicy Lamb Kofta with Raita Dip
• Mini Cumberland Sausages in a Sticky Honey Mustard and Sesame Seed Marinade
• Mini Yorkshire Puddings with Roast Beef and Creamed Horseradish

Fish

• Crab, Garlic, and Chive Tartlet
• Salted Cod Fritter with Spicy Smoked Tomato
• Mini Thai Fishcakes with Smoked Chilli Jam
• Oriental King Prawns in Filo Pastry
• Fish and Chips with Pea and Mint Puree or Tartar Sauce (Served in a Shot Glass)

Vegetarian

• Creamy Leak and Roquefort Tartlet

• Potato Tortilla, Lemon, and Chive Crème Fraîche

• Marinated Field Mushroom with Stilton and Thyme

• Mini Vegetarian Spring Rolls with Plum Sauce

• Jerusalem Artichoke Velouté Shots with Truffle Oil

• Goat’s Cheese and Red Pepper Tartlet

• Mini Vegetable Samosas with Mango Chutney

Meat

• Guacamole Crostini with Chorizo
• Foie Gras on Toasted Brioche with Red Onion Chutney
• Oriental Duck with Red Onion Compote
• Parma Ham and Artichoke on Tapenade Croute

Fish

• Sea Bass Ceviche with Wasabi, Pickled Ginger, and Soy
• Seared Yellow Fin Tuna with Coconut, Chilli, and Lime
• Smoked Salmon and Cream Cheese Mini Bagels
• Quail Egg with Anchovy in a Caesar Leaf

Vegetarian

• Roast Mixed Peppers and Parmesan Crostini
• Goat’s Cheese and Chive with Sundried Tomato
• Dolcelatte, Fig, and Walnut Croute

Desserts

• Raspberry Meringue Kisses
• Mini Apple Tart Tatins
• Chocolate Brownie Cubes with Fresh Strawberries
• Miniature Scones with Clotted Cream and Strawberries
• Meringues with Passion Fruit and Chocolate
• Fresh Fruit Kebabs with Hot Chocolate Fondue Dipping Bowl
• Polenta Orange and Vodka Cake Squares
• Chocolate-Dipped Strawberries
• A Selection of Mini Fruit Tartlets (Strawberry, Raspberry, and Fruits of the Forest)
• A Selection of Mini Cheesecakes (Chocolate & Pecan, Raspberry, Orange & Chocolate)

Meat

• Mini Cumberland Sausages with Potato Puree and Caramelised Red Onion Gravy
• Thai Green Chicken Curry with Aromatic Jasmine Rice
• Moroccan Lamb Tagine with Traditional Couscous
• Fillet of Beef in Oyster Sauce with Chilli, Garlic, Lemongrass, and Ginger, with Sticky Rice
• Beef Bourguignon Served with Smashed New Potatoes
• Coq Au Vin Served with Buttered Tagliatelle

Fish

• Pan-Baked Sea Bass, Jerusalem Artichoke Puree, and Caramelised Red Onion Gravy
• Salmon Teriyaki, Glass Noodles, Pak Choi, Lemon, Chilli, and Parsley
• Fresh Tuna Nicoise, Boiled Egg, Green Beans, New Potatoes, Cherry Tomatoes, and Anchovies
• Pan-Fried Sea Bream, Spring Onion, Crushed New Potatoes, Crayfish, and Citrus Dressing
• Individual Fisherman’s Pie with Cheddar Cheese Mash

Pasta & Vegetarian

• Roasted Pumpkin and Spinach Risotto with Crispy Bacon, Pine Kernels, Rocket, and Chilli Oil
• Artichoke or Cheese and Bacon Ravioli with Basil Infusion and Shaved Parmesan
• Wild Mushroom Risotto, Pecorino, Truffle Oil
• Chinese Noodles with Cashew Nuts, Soy, and Coriander
• Roasted Cherry Tomato, Ricotta, and Basil Gnocchi

Desserts

• Strawberry Eton Mess
• Chocolate Brownie with Vanilla Ice Cream
• Fresh Fruit Kebabs with Hot Chocolate Fondue Dipping Bowl